Sangkhaya Fak Thong | Traditional Dessert From Thailand, Southeast Asia
KA.NOM THAI - Thai Pumpkin Custard (Sangkaya Fak Thong) It is Thai-style inside out pumpkin pie in which a lightly sweetened coconut milk and egg custard is steamed inside of a hollowed
Bua Loi Fak Thong (Pumpkin Glutinous Rice Balls in Sweetened Coconut Cream)
Pumpkin in Sweet Coconut Cream (Fak Thong Kaeng Buat) Recipe